I urge you guys that are paying to have the deer cut and ground up to try it yourselves. It is not a hard process and you will have total control of what cuts you get and how the meat is handled.All you need to do the processing is avery sharp steakknife and a meat saw. Once you have the deercut up,the best way I have found to store the meat is really easy. Get a roll of heavy plastic wrap from a kitchen supply, not GLAD or Surann(SP?). Wrap your steaks as tight as youcan get them. Then Rewrapthem and tape them shut with Freezer Tape. You can easily storethe meat in the freezer till next season. I have deer in the freezer from 2002 that is just fine,ignore the 3-6 month Bull@#$% they put inmagazines and stuff.