Let me back up a little,
The morning started out with the temp in the upper 50's and reached 80 degrees by days end. Than droped in the 50's that night and was in the 70's by noon, at that time I packed up and took the deer home and finished dressing the deer out.Meat looks good.Only had the strong odor on the inside of the hind quarters.I went ahead and cut the inside off and kept everything else.I know better! You learn from mistakes. I was just asking if there is anything to do when urine gets on the meat or that strong musk smell is there from not cuting the testicles off soon enough for the future,In case I run across somebody that has made the same awful mistake.
Thank You all for your replys.