ORIGINAL: Chuck7
YES I highly recommend the little 4inch Rapala {Wooden Handle } at Walmart. Stays sharp and is the best filleting knife I've own. About 8.00
I'm buying one payday. I've made a lot but....nothing beats filleting bluegills than one of those babies. Real nice knife.
c7
I will second that one they make a great knife. Ive filleted hundreds of crappie and never had to sharpen it other then a little honing with a beaver stone now then.