ORIGINAL: Folically Challenged
When I'm preparingbeaver, I usually start off with a bottle of red wine,& some slow dancing tojust about any Frank Sinatra tune. If I don't go shootin' my mouth off, it's usually pretty tender. You may want to rinse with some Listerene afterwards, however.
hahahaha. hey ryanaller, Ive heard that Grilled Beaver served with beans is good. Havent tried it yet, but I want to soon
-Travis-