I hunt in north western PA and south western NY. The areas I hunt have alot of food sources. These include Oak (mostly white and red), American beach , Hickory, Apple, crab apple, wild grape,hemlock, corn and grain fields, oak being virtually everywhere. My problem is knowing which to hunt and when. I hunt all seasons archery, firearm, and late season flint lock. Whicha are preferred by deer (big bucks) the most?