ORIGINAL: BTBowhunter
...I've got a hunch that no data would convince some here and there's always someone clever enough to use a calculator and some smoke and mirrors to attempt to cloud the issues and discredit any data they dont like
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It's a much harder thing to quantify than it appears. Just counting points, weighing, and aging the deer won't give you the information you need. Too much variation within the state, even within the WMU (like food quality / avaiability) to get a good evaluation in just a year or two with limited sampling (reporting).
ChuckS