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07-28-2006 | 03:20 PM
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jerseyhunter
Giant Nontypical
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Feb 2003
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From:
the woods of NJ.
RE: Meat
Ilearned out of a book. Now I do it all from the butchering to making my own jerky.sausage.burger,venison pastrami to enjoying my endevers. Someone said it's work but enjoy it as much as the hunt.Plus I know it was done right.
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