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07-27-2006 | 04:19 PM

#5

s. il. hntr

Typical Buck

Joined: Sep 2003

Posts: 814

Likes: 0

From: Godfrey, Il.

RE: Meat

Me and my brother do all of our own and as we are processing, any scraps or tougher cuts go to a meat locker for salami, brats, and burger

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