1. hammer steaks out with tenderizing hammer. like cube steak

2. Sprinkle a generous amount of Montreal Steak Seasoning on the cubed steaks.
3. Have a cast iron skillet heating up with about 1/4 cup of olive oil in iit. Med. high.
4. No flour ..not really necessary .Missouri venison is very mild
5. Sear meat ...cook about 2 minutes ..flip sear the other side. about 3 minutes.
6. Say grace.
Amen
7. Put steaks on plate and enjoy.