I soak mine in milk then roll in flour with cavenders greek seasoning and fry in the pan on med low heat.Had some last night,pretty good.also like to make my own marinade with a little vinegar,oil,garlic powder and seasoning salt, peperocini peppers cut up and pepper juice,cut up purple onion,brown sugar and cut up garlic cloves,then put meat in big container and fill with water till meat is covered and cover put in refridgerator over night.pretty good for cabobs or barbeque.
Elkshed