JERSEYJOE, HERE IS A RECIPE FOR CHICKEN AND DUMPLINGS. IT IS SIMPLE AND QUICK AND TASTES GREAT.

1 3# CHICKEN, CUT INTO 8 PIECES
SALT AND PEPPER TO TASTE.
2 TBL BUTTER
1/2 CUP WATER
1 C. SLICED ONIONS
1 TSP POULTRY SEASONING
1 CAN CREAM OF CHICKEN SOUP
1 2/3 C. MILK
1 10 OZ PKG FROZEN VEGTABLES
1 CUP BISQUICK OR A PREPARED BISCUIT MIX

SEASON CHICKEN WITH SALT AND PEPPER. BROWN WITH BUTTER IN A HEAVY BOTTOM POT .ADD WATER, ONIONS AND POULTRY SEASONING. COVER AND SIMMER FOR 30 MIN. STIR IN SOUP AND 1 1/2 CUPS MILK. BRING TO BOIL, REDUCE HEAT AND SIMMER FOR ADDITIONAL 10 MIN, STIRRING OCCASIONALLY. COMBINE BISCUIT MIX AND REMAINING MILK. DROP FROM A SOUP SPOON INTO STEW. COOK FOR 10 MIN, THEN COVER AND COOK FOR 10 MIN LONGER. THEN ENJOY.

THIS IS A GREAT RECIPE FOR HUNTING CAMP. YOU CAN ALSO SUBSTITUTE ANY GAME BIRD FOR THE CHICKEN.

YOU WILL NOTICE, I AM USING SOME PREPARED PRODUCTS. IF YOU WOULD LIKE A RECIPE THAT IS COMPLETLY FROM SCRATCH LET ME KNOW AND I WILL PREPARE IT FOR YOU.

HUNT ON HUNT HARD EAT WELL