NNY243, I GUESS THE THICKNESS WOULD REALLY DEPEND ON WHAT YOU WANTED. I WOULD SUGGEST APPROX 1". LESS THICK LESS TIME COOKING, MORE THICK MORE TIME COOKING.

I WOULD MOST DEFINATLY COOK THIS IN THE OVEN THAT WAY THE MEAT WILL BE MOISTER. USUSLLY ABOUT 350 WOULD BE FINE.

A GOO WAYT TO TEST FOR THE DONENESS IS WITH A FORK. IF WHEN YOU STICK THE FORK INTO THE MEAT IS GOES IN VERY EASILY, ITS READY. ANY RESISTANCE NOT DONE ENOUGH. USUSLLY ABOUT 1 TO 1 1/2 HOURS.

HUNT ON HUNT HARD EAT WELL