BUCKSTOPSHERE, YOU KNOW, I HAVE BEEN COOKING FOR ALMOST 30 YEARS AND THIS IS TRULY ONE OF THE COOLEST IDEAS I HAVE EVER HEARD OF. I TIP MY HAT TO YOU.

HERE ARE SOME IDEAS TO ENHANCE YOUR MEAL:
1. TAKE A KNIFE AND MAKE QUARTERE SIZED SLITS IN MEAT AND INSERT CLOVES OF GARLIC. THE FLAVOR WILL LEECH INTO THE MEAT DURING THE COOKING PROCESS.

2. TEXAS TUMBLEWEED RUB
2 TBL PAPRIKA
1 TBL CAYANNE PEPPER
1 TSP THYME
1 TSP OREGANO
1 TSP GROUND WHITE PEPPER
1 TSP GROUND BLACK PEPPER
1 TBL KOSHER SALT
1 TBL GARLIC POWDER
1 TBL ONION POWDER

MIX ALL INGREDIENTS IN A PLASTIC BAG. SHAKE WELL TO COMBINE. WILL STORE FOR 6 MONTHS IN FREEZER.

RUB THIS ON THE MEAT BEFORE ROASTING.

CAJUN KICK BUTT RUB

2 TBL BLACK PEPPER
2 TBL WHITE PEPPER
2 TBL CAYANNE PEPPER
3 TBL PAPRIKA
1 TBL BROWN SUGAR
1 TBL KOSHER SALT
2 TSP GARLIC POWDER
2 TSP ONION PWDER
2 TSP OREGANO
1 TSP DRIED SAGE
1 TSP THYME

PLACE ALL INGREDIENTS IN A BLENDER AND BLEND TO A COARSE POWDER. THEN RUB ON MEAT BEFORE COOKING. YOU CAN ALSO USE AS MARINADE RUB ON MEAT AND LET SIT IN REFRIGERATOR FOR 6 TO 8 HOURS.

HOPE THESE HELP LET ME KNOW IF I CAN HELP YOU MORE

HUNT ON HUNT HARD EAT WELL