Chef,
On the yellow hell rec. Just how hot is it? Yes I do want to inject this into the bird and deep fry it. Would it be better to blend the solid ingred. together and then add the liquid to get a finer mix? Does anyone know if they make a powder hebenero? I will need to strain the spices to get a liquid that I can inject but what about mixing the spices with egg to coat the outside of the bird before deep frying? Any thoughts?
Thanks again.
All these good rec. are making my mouth water.
Rick

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