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Old 11-20-2002 | 12:08 PM
  #16  
nny243
 
Joined: Feb 2003
Posts: 161
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From: Winthrop NY USA
Default RE: If you need help, let me know
Chef#1,
You mentioned adding fat to the salisbury steak recipe. Would bacon fat be ok, or too overpowering? If so, how much to use?

The asian recipes look good. I've noticed that sesame oil is overpowering, but I think I'm using toasted sesame oil. Is that the kind you are recommending?

Thanks again.

Bill
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