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Old 11-17-2002 | 07:11 PM
  #12  
nny243
 
Joined: Feb 2003
Posts: 161
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From: Winthrop NY USA
Default RE: If you need help, let me know
Chef#1

I have pure ground venison with no fat added. I'd like to make sailisbury steak. Got any ideas? (gravy also)

Thanks

PS: Do you do any asian dishes with venison?
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