Who, Here are a few recipes for you. If they do not strike your fancy let me know and i will create more for you.

SPICY BEER MARINADE

1 CUP LAGER BEER
1 CUP BEEF BROTH
1 TSP FRESH THYME LEAVES
1 CUP TOMATO PUREE
2 TSP WORCHESTERSHIRE SAUCE
1 TSP TABASCCO SAUCE
2 BAY LEAVES CRUMBLED
3/4 TSP BLACK PEPPER
1/4 CUP CHOPPED AND WASHED PARSLEY

COMBINE ALL INGREDIENTS IN A NON REACTIVE BOWL AND ALLOW TO SIT FOR 3 HOURS TO MARRY ALL FLAVORS. WILL HOLS IN REFRIGERATOR FOR 1 WEEK.

PINNEAPPLE CHILIE MARINADE

1/2 CUP PINNEAPPLE JUICE
1/4 CUP FRESH LIME JUICE
2 TSP LIGHT SOY SAUCE
2 TBL CHILIE POWDER
1/3 CUP DRY WHITE WINE
1/3 CUP AVACADO OIL
2 TBL DICED JALEPENOS
1/4 CUP CILANTRO LEAVES
1/4 CUP RED ONIONS DICED
1/2 CUP DICED FRESH PINNEAPPLE
SALT TO TASTE

PLACE ALL INGREDIENTS IN BLENDER AND PUREE. PLACE IN VNON REACTIVE BOWL AND LET SIT FOR 6 HOURS TO MARRY FLAVORS.

THIS MARINADE IS SOMEWHAT ON THE MILD SIDE. IF YOU WANT TO WALK ON THE WILD SIDE ADD ADDITIONAL JALEPENOS.

YELLOW HELL MANGO MARINADE

2 RIPE MANGOS PEELED AND CHOPPED
1 HABENERO PEPPER
2 TBL DARK RUM
1 TBL JAMAICAN JERK SEASONING
2 CLOVES GARLIC
1/2 CUP COCONUT
1 TGL GINGER ROOT
1/2 TSP CORIANDER SEEDS
1/4 TSP CUNIN
1/2 CUP COCONUT MILK
1/4 CUP FRESH LIME JUICE
2 TBL CHOPPED CILANTRO LEAVES

IN A BLENDER PUREE ALL INGREDIENTS. PLACE IN NON REACTIVE POT AND BRING TO A BOIL. COOK FOR 5 MINUITES. REMOVE AND COOL. THIS MARINADE FREEZES WELL.

I LOVE CARIBBEAN CUISINE. THIS RECIPE FLIRTS WITH THE PALATE WITH THE SWEETNESS OF THE MANGE AND COCONUT THEN THE GINGER, CORIANDER AND CUMIN KICK IN LIKE A STEEL BAND. BUT ITS THE HABENERS PEPPER THAT GIVES THIS MARINADE ITS BOLDNESS. MY FRIENDS CALL THIS MARINADE YELLOW HELL BUT EVERY YEAR THEY ALWAYS COME BACK FOR MORE FOR THEIR TURKEYS. A LITTLE BIT GOES A LONG WAY. IF YOU PLACE IT UNDER THE SKIN IT WILL GIVE A GREAT FLAVOR .

TRADITIONAL TURKEY MARINADE

12 OZ BAG CRANBERRIES
1 CUP FRESH ORANGE JUICE
1 TBL ORANGE ZEST
1/3 CUP RASPBERRY VINEGAR
1/3 CUP CANOLA OIL
2 TBL MOLASSES
1 TBL CHAMBORG( RASPBERRY LIQUORE)
2 TBL CHOPPED SHALLOTS
SALT AND PEPPER TO TASTE

COMBINE CRANBERRIES AND ORANGE JUICE IN HEAVY SAUCEPAN. BRING TO A LOW BOIL THEN SIMMER FOR ABOUT 10 MIN OR UNTIL THE BERRIES BURST.
REMOVE FROM HEAT. PLACE IN BLENDER WITH THE REST OF THE INGREDIENTS AND PUREE UNTIL SMOOTH.

THIS IS A BOLD MARINADE FOR DEEP FRIED TURKEY. IT ALSO WORKS WELL FOR A MARINADE FOR YOUR VENISON ROASTS OR CHOPS



HUNT ON HUNT HARD EAT WELL