Chef-
What a great offer! My freezer is full and we have been eating venison just about every night. Burger in lasagna, tenderloin steaks, meatballs, barbeque, smoked some too....even stuffed my own italian and breakfast sausage. I'm no gourmet, but know my way around in the kitchen.

I would love to know some different ways to use my roasts beside just barbeque. I have tips, shoulder, rump....all kinds of roasts, but only a limited know how in using them.

Also, I have piles of steaks. Not the tenderloin..mmmm, tender kind, but the steaks cut out of the ham. I have made these as regular steaks, baked steaks and used in the crock pot......but wonder of some other ways to make them better than they really are. I have used several to put on the smoker and made some great jerky...

I have a wedding coming up and would like to find some way of incorporating venison into the reception foods because hunting is such an integral part of my life and my new families...

Thanks Chef...happy hunting and cooking!

Pat in WV