I use , lowyers seasoning , garlic powder , Cavunaghs , a little tenderizer.then I put it in a ziploc with 3 or 4 tablespoons of Zesty Italian Slade dressing for 3,4 hrs. or better overnight. flour lightly, through in a fry pan and cook till flour is golden brown, eat.

above all, do not overcook any venison no matter how you fix it.