I like Chucks recipe!
RE: Buttemilk battered bluegills. - 7/1/2006 12:02:29 PM
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Chuck7
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Clean fish good. Soak for a few hours in salt water .
Rince fish .Just before ya go to bed put fish in a bowl.
Pour a pint of buttermilk over the fish and let sit in
the refrigerator over night.
Next day for dinner.
1. Mix in a bowl about 3 cups of flour, salt , pepper , table spoon ofOld Bay.
2. Take fish out of the buttermilk one by one and put in the bowl of flour mixture.
3. Coat them well.
4. Have a black cast iron skillet HOt {But not scorching} with about 1/2 inch of canola oil.
5. Carefully put fish in hot oil. Cook to deep brown. Better over done than under done.
6. Drain on paper towel and enjoy.