My buddy has a shop and charges 50 to do the whole deer. 35 to do it if it's quartered. being his friend i just take some beer and he cuts it and i grind and mix my burger. i also tenderize my steaks and package. it pays to have friends that do these things i am hoping to have to buy a thirty pack saturday night. though i usually like to let it sit in ice for a couple days prior to processing i want some meat! i have done it this quick before and on young deer it is fine.

SOUTH ARKANSAS REBEL