OK, first fillet trout leaving skin on.

Then mix up this marinade. You can double or triple it if you have lots of fillets.

1/4 cup olive oil

1/4 cup red wine vineger

1/4 cup chopped onions

1 tsp Worchester sauce

1 tsp Soy sauce

1 tsp lemon juice

1 tsp spicy mustard

1/8 tsp hot sauce

1/4 tsp black pepper

1/2 tsp Rosemary

1/2 tsp dried Basil

Mix together and marinate fillets over nite, then smoke with apple wood.

Best trout you will ever eat!