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Oh, but a "gamey" flavor does occur! It is caused by particular acids that build up in the system due to a rise in adrenaline caused by fear and stress. The longer the deer remains alive under stress, the worse the meat flavor can become.
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<img src=icon_smile_big.gif border=0 align=middle><img src=icon_smile_big.gif border=0 align=middle><img src=icon_smile_big.gif border=0 align=middle> From my experiences , I'd have to chalk that one up as another ol wives tale.
dick_cress nailed it! It's all in how you cared for , handled , and processed the meat.
---Doug