I hear alot of folks talking about "gamey taste". I've eaten deer most of my life along with my wife, and now of course my 3 boys. We've never complained. I never experience anything different about deer, beef, chicken, etc. They each have their own taste. I've had a 3 year lapse from eating deer meat due to living overseas so there has been gaps (time to forget the taste). But my question is; what is all of y'alls experience with "gamey taste"? When I shoot a deer, I make sure it cools for a couple days whether in cold weather hanging, a walk-in freezer, or a cooler of ice before cutting and wrapping. Also, before I wrap it, I trim all fat, and the shiny stuff from the muscles that I can. Am I just programmed on the taste or is there really differences? Thanks.