Those goats are usually taken in almost three digit weather and the first priority is get that hide off and iced down asap. I've had some good loins and I've had some that tasted like liver. Depends on a lot of factors in processing the game from the field to the freezer, and some don't know how to deal with the heat in the middle of aug., in much of trying to process an animal in those temps..Sometimes,mulies have that taste also, not bad tasteing but kinda on the strong side. In knowing that game may have a strong taste, I'll marinate in evaperated milk and bread and fry and it'll taste soooooooooooo good,it just may make you want to slap your grandma.
Bobby