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Old 06-03-2006 | 03:28 PM
  #5  
Phil from Maine's Avatar
Phil from Maine
Boone & Crockett
 
Joined: Feb 2006
Posts: 12,734
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From: Maine
Default RE: Smoked Trout

I have never tried it with the brown sugar it sounds good.
If using a hot smoker I would leave the skin on so it doesn't
get stuck on the grill in the smoker.The skin peels of very
very easy when done.
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