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Smoked Trout
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06-03-2006 | 03:28 PM
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Phil from Maine
Boone & Crockett
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RE: Smoked Trout
I have never tried it with the brown sugar it sounds good.
If using a hot smoker I would leave the skin on so it doesn't
get stuck on the grill in the smoker.The skin peels of very
very easy when done.
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