How do they taste? Great!

I don't care for the taste of most fish, only the really white flakey kind like mahi-mahi and swordfish, and even then they have to be grilled or broiled, not fried. Tilapia are the same vein, and they serve them up here at chain resturants like Applebee's.

I'm hoping that more places start to carry them since there are too many down there.