Hey FLAHUNT,

I'm not going to claim to be any type of expert on rock salt, but I
don't think that is the same kind. At our Wal-Mart, there is one
certain aisle that has larger bulk items (kind of like Sams) including
pickles, ketchup, and so on....Well on that aisle, on the bottom
shelf is plain old Morton Rock Salt in a 50 lb bag. I personally
buy mine at Tractor Supply in a 50 lb bag...Rock salt, but a finer
grade....Can't believe that even your feed stores don't sell it....

Hey, what is the name of the place you finally found DiCalcium
Phosphate? More importantly, maybe the name of the company
that makes it? And exactly what is it-Maybe I can come up with
a substitute! I'm mainly trying to figure out what "part" DiCalcium
Phosphate plays in the recipe.....Is it an attractant? Or does it
actually have some beneficial purpose??

Thank you in advance and hope I could be of some help.....