What's worked for me: remove beard and feet; fillet out the two breast halves; remove the legs as the breast halves - by cutting them away from the carcass leaving the feathers and skin intact on the carcass; pack the skinned meat in ziplocks, place on ice (or w/frozen water bottles)in a cooler. Bury the carcass. Make sure you keep your game check tag w/the meat as warranted.

-fsh