Rub that bad boy down with a good Cajun spice blend(you can get at any grocery store) and/or inject it with a Cajun injector(again, found at most stores).
I like to let mine sit in the fridge for about 24 hours and then fry it in Peanut oil at 365 degrees.
3 1/2 minutes a pound ALWAYS comes out perfect.
Good luck and good eatin.