I got a package out of the freezer marked Stew Meat.

My wife put it in a crock pot with a can of low fat mush room soup on high for 3 hours. She was gone when I came home and I thought I would sneak a taste. Already it was tender. I noticed it starting to stick to the bottom so I put it on low. I fried up a pan of chopped up mushrooms with some butter and added them. At 5:00 PM we poured the contents over some egg noodles.OH MY GOOD NESS !!!!!!!!! A 2 yearold could of cut this stew meat with a fork.HONEST. MANN it doesn't get much better. She is the venison cook.She tries it diffeent everytime.
Your friend,
Chuck7