RE: salami
Big Guy 1 ; I would love you recipie for the headcheese, I haven't made any in about 10 years and can't remember how we did it.I love that stuff , if its made right.
never tried the slim jims , would like try it sometime also.
everyone at work wants to know when I'm gonna bring some more to work.the wife and I have already eaten one tube (about 4 lbs.)