ORIGINAL: Phil from Maine

Here we like to use ground pork in deer/moose burger and it works great.
We also like to mix it with stuffing mix and add some red pepper to taste.
Roll them in a log shape ( inch to inch and a half thick ) about six inches long. Then put them on cookie sheet into the oven until done. Then we put them in a hoggie roll with spaghetti sauce sprinkled with cheese. You
know have a hot dynamite, enjoy.


Oops forgot to add a couple eggs when mixing in stuffing and red pepper!!