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03-05-2006 | 05:59 AM

#1

Tree climber

Joined: Feb 2003

Posts: 5,417

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From: chiefland Florida USA

salami

tried my hand at making venison salami last week.

I had some vension ready to make hamburger , so I tried it in salami.got all the stuf and made 52lbs. Wed. and put it in the smoker Thursday.

really turned out good.brough a tube to work and had to fight to keep everyone from running over me to get at it.

patting myself on the back a little, but it taste better than that stuff you get from the store.

anyone else ever tried making any.

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