Jim,
No offense but the day I need somebody to hold a squirrel for me to skin it is the day I should prolly quit hunting.......lol

Heres what I do, cut a slit between the back legs(underbelly) pull the back legs through that slit. Pull the hide up over the body to the neck. Cut off the head. Cut off all four feet at the knees. Then a slit up the belly to gut. Quarter and put in salty water. Takes about 2 mins per squirrel.