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Old 10-23-2002 | 01:24 PM
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ostdc
Fork Horn
 
Joined: Feb 2003
Posts: 429
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From: Pound WI USA
Default RE: butchering knife

I do all of the boning with my regular hunting knife. It has a 3" blade. Then I go into my tackle box and get my fillet knife. I do all of my trimming with it. It is light and very sharp. I remove all the silverskin just like filleting a fish.
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