I take all my venison and season with, garlic powder ; lowyers seasoning ; black pepper ; cavnuagahs ; place in ziplock with 3 or 4 tablespoons of zesty Italian salade dressing.press all the air out, zip closed.place in fridge overnight , turn over a few times.

then place on grill till med.(above all ;don't over cook)or flour lightly , and pan fry till med.