Kind of a vague question isn't it? Sure, there is more tedious ways to clean a turkey, and simpler ways to go about it. When I am turkey hunting, 95% of the time I breast them out. The legs may have some meat on them, and if they are good enough, I use them as a soup stock, or to add flavor for gravy. I have deep fried just the breast and the whole turkey, but I enjoy breasting the turkey out for around here, for that is where the majority of the meat is. If you are planning to just trophy hunt, obviously you would take the turkey right away to the taxidermist. But in my opinion, I kill what I eat, and take minimal amount of trophies.