1 Cup Olive Oil
6-8 Cloves Chopped Garlic
1 TSP. Of Each of the Following:
Oregano, Seasoning Salt, Lemon Pepper, Garlic Pepper, Thyme, Rosemary, Dried Chives, Dried Parsley Flakes
½ TSP Marjoram
½ TSP of Paprika
2 TBSP Soya Sauce
1 TBSP of Oriental/Asian Seasoning (Optional)
3 TBSP Fresh Squeezed Lemon Juice
3 TBSP of Mayple Syrup

Mix merinade and add to meat,sprinkle some garlic powder over the top &then place in fridge covered for upto 48 hours(Ziploc or bowl). I like to mix the meat periodically during the merinade time and if I deem required will add more garlic powder. We love the garlic so hard to ever have to much...but personal taste should dictate your routine.