YeahI preaseason it twice, a total of 5hrs or so, with afull boxof mesquite and a box of apple. The next thing to go in the smokerisbourbon glazed pork ribs. mmmmmmm can't wait.

Safeway & walmart carry a dry rub fromMccomicksI somtimeuse for spare ribs, then the last hour or so I cover them with the KC hickory and brown sugar bbq sauce, whichwe enjoy.

Kevin thats a goodlookin smoker. Does it clean the dishes to?.......lol