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Anybody Eat GAR?
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01-26-2006 | 08:56 AM
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BrushPopper
Fork Horn
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Central Texas (Williamson Co.)
RE: Anybody Eat GAR?
I prefer the longnose gar myself, the other species I've tried tasted muddy. Cook them up fresh, they don't seem to freeze very well.
I like to slice 'em thin and fry them up crispy.
BP
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