RE: Newbie going Hog Hunting this weekend
[align=center]Mojo With Oil[/align]
3 heads garlic
2 teaspoons salt
1 teaspoon black peppercorns
1 and 1/2 cups sour orange juice
(In a pinch, use two parts orange to one part lemon and one part lime)
1 cup minced onion
2 teaspoons oregano
1 cup Spanish olive oil
Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in sour orange juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer.
In a saucepan, heat olive oil to medium hot (approximately 180 degrees F) and remove from heat. Whisk in the garlic-orange juice mixture (prepared above) until well blended.