I brown them in olive oil, butter, a little garlic and onion powder.
Right at the point when they are brown all over, I take a sharp knife
and butterfly them down the middle and turn the opening into the hot olive oil
for just a minute. Yank them off the heat and eat 'em.
Oh, yum yum butterum.

Congrats on the kill..I am still waiting to do that with a ML.