If you don't have a smoker or to cheap to buy one like me,a Weber kettle grille(or any kettle/dome grille)is the next best thing.Its not a smoker but does very well smoking venison,beef etc..

Soak your smoke chips over night,place small pan of water in middle of grille,coals placed around the inside rim,throw on the chips,put meat in center over pan of water,adjust vents for max smoking(slightly open).