ORIGINAL: gandilamont
Is there a way to get that fishy/liver taste out of them? I tried some of the recipies from other posts and have yet succeeded! I'm not giving up yet! There has got to be a way!!
This is very easy and it tastes great...I have been doing it for years.
Soak meat in half and half or milk for 4 hours. Take meat out and slice in half inch strips. Sautee in a little butter for 5 minutes then add apricot brandy or peach brandy to bottom of pan and sautee for 5-7 minutes. Sautee until brandy (alcohol) dissipates and all is left is a candy coating of apricot or peach. It tastes like a dream.
Try it at least once...just don't over cook it, keep heat on medium.