Anyone have some advice on what to look for and not look for in a good meat grinder. I'm looking to buy an electric meat grinder. The one I'm looking at in the Bass Pro catalog isa LEM product and there's 3 different horsepowers you can get (.35, .75, 1.5). I'm going to be using it for venison (and pork butt) 90% of the time. Probably won't get a ton of use aside from deer season. What model would be sufficient? Are there better (cheaper) options out there?