Lanse couche couche

My take on "gamey" taste is what someone mentioned in regard to the taste of a "mature" buck. I did kill a young doe one year and all of its meat tasted very close to liver. Dunno why?

As for venison cooking stories, I recently gave a few pounds of backstrap to a co-worker who said that he loves deer meat. I later learned that they made stew out of it. Ahhhhhhh!