What you say is true.

I started this business because I found out my deer was sent out of state to be made into sausage and mixed with other people's deer. I wanted my deer only. That is what I promote in my business. "What deer you give me is what you will get back!" is my slogon. If you give me a deer that is all shot up then you will get what I can salvage back. Since I make my own sausages and jerkyI can custom mix them anyway my customers want. They are not mass produced like some lockers do. HecK if you would like to stand over my shoulder and watch me cut your deer up I will do that too, but you better bring a cot since it can take as long as30 days to complete some of the recipes I use like Cured & Hickory Smoked Venison.