Love deer meat....The wife don't give me extra money fer processing. I always quarter mine up shortly after bagging the animal. Then I keep it on ice, cut it up the way I like it a day or 2 later. I used to use the freezer wrap paper then I gotthe food saver air sucking thingfrom Walley World. It keeps meat the best way I found in the freezer with out ever getting freezer burn. You can get more in the freezer too.Works great on fish...no fishy smell ever outta the freezer.