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12-19-2005 | 05:23 AM

#5

Champlain Islander

Dominant Buck

Joined: Dec 2004

Posts: 23,816

Likes: 7

From: On an Island in Paradise

RE: Venison Question

I always do mine too because I think I do a better job. What is with soaking in salt Robert?? I just hang mine in a cold room or outside for 3-5 days and make sure to trim all the meat real well. Never had one that is gamey.

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